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Strawberry Syrup

This Strawberry Syrup recipe offers a quick and delightful way to enhance your dishes with a burst of strawberry flavor. Made with only two ingredients, frozen strawberries and wild honey, this syrup is simple and naturally sweet. The process involves gently heating the honey until it simmers, then removing it from the heat source and adding the frozen strawberries. A gentle stir combines the flavors and lets the strawberries thaw in the warm honey. The resulting syrup is perfect for drizzling over pancakes, waffles, ice cream, or desserts, adding a touch of fruity sweetness to your creations.


  • 1/3 cup frozen strawberries
  • 1/4 cup wild honey


  • Cooking Pan


  1. In a pan on a stove or in a microwave, heat honey until it simmers
  2. Take away a source of heat.
  3. Add frozen strawberries and stir gently
  4. Serve!

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