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Chili Shrimp

This Chili Shrimp recipe offers a quick and easy way to enjoy deliciously seasoned and crispy shrimp. The shrimp are coated with a flavorful mixture of garlic powder, salt, mixed herbs, chili powder, and flour, which gives them a delightful kick. After a light coating of flour, they are pan-fried to perfection for about 3-5 minutes on each side, resulting in a crispy and savory dish. This versatile dish pairs well with a variety of sides, making it a great choice for a quick weeknight dinner or a flavorful appetizer.


  • 1 lb clean shrimp.
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 3 tbsp mixed herbs
  • 1 tbsp chilli powder
  • 2 tbsp flour
  • 1 cup oil


  • Frying Pan


  1. Put shrimps in a bowl
  2. Rub all seasoning around the shrimp.
  3. Preheat oil in a hot pan.
  4. Toss shrimp in flour
  5. Fry for 3-5 minutes on each side.
  6. Serve with anything!

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