By Aba, Ghanaian Nutritionist

The first time I tried to make kontomire stew in London, I spent forty minutes looking for kontomire or anything remotely close.
That was before I knew where to look. Before I understood that London, for all its initial resistance, actually has an extraordinary network of African food shops, and that once you know them, cooking Ghanaian food properly in the UK is genuinely possible without a weekly sense of grief about what is not available.
This is the guide I wish someone had handed me on arrival.
What you can get in UK supermarkets

The main supermarkets, Tesco, Sainsbury’s, Lidl, Waitrose, Asda, Morrisons, M&S and Aldi will not have everything, but they are reliable for a core set of ingredients that form the base of most Ghanaian cooking.
You can consistently find ginger, garlic and onions in every major supermarket. Scotch bonnet peppers are increasingly available, particularly in Tesco and Sainsbury’s. Tinned tomatoes, which are actually excellent for stew bases and arguably more consistent than fresh, are everywhere. Frozen spinach is a reliable kontomire substitute and nutritionally solid, freezing preserves folate and iron well. Chicken, mackerel, beef and eggs are standard. Plantain availability varies by location but is increasingly common in larger branches.
A note on frozen vegetables, they are not nutritionally inferior to fresh. Most are blanched immediately after harvest, which locks in nutrients. Frozen spinach in a kontomire stew works. Do not let perfect be the enemy of a meal that actually gets made.
Asian supermarkets, and there are excellent ones across London, are genuinely underrated for Ghanaian cooking. Taro root, identical to cocoyam, frozen cassava, a wide range of dried fish, unusual peppers, affordable fresh ginger in bulk, and fermented pastes that work as dawadawa substitutes are all standard stock in a good Asian supermarket.
When the supermarket is not enough: substitutions that actually work

| Original | UK Substitute | Notes |
| Kontomire | Frozen spinach | Iron, folate, fibre — frozen is fine |
| Cocoyam leaves | Cavolo nero or kale | Darker leaves hold up in stews |
| Garden eggs | Small white or baby aubergine | Same texture, mild flavour |
| Garden pepper | Green pepper + scotch bonnet | Replicates mild heat |
| Momoni | Anchovy fillets or paste | Use sparingly |
| Dawadawa | Miso paste | Both fermented, both add umami |
| Prekese | Tamarind paste + smoked paprika | Two substitutes for two flavour notes |
| Smoked fish | Smoked mackerel | Widely available, affordable |
| Tilapia | Sea bream or red snapper | Closest texture and flavour |
| Herrings | Sardines in brine or fresh sprats | Similar oily fish profile |
| Cocoyam / eddoe | Taro root from Asian supermarkets | Identical ingredient, different name |
| Fresh cassava | Frozen cassava (African / Asian shops) | No meaningful difference in cooking |
African food shops in London, the full map

I have dropped all the stores on the map below. Click any pin for the address, phone number and opening hours — then you can get directions straight from your phone
[https://www.google.com/maps/d/u/0/embed?mid=1c2qkUodKlLjQ-8X05wG-imVQO7sM8Rs&ehbc=2E312F&noprof=1]
South London
| Store | Postcode | What to know |
| Kumasi Market | SE15 5ED | One of the best-stocked Ghanaian shops in London. Fresh leaves, kontomire when available, dawadawa, full spice range. |
| Bims African Food Store | SE15 4ST | Peckham staple. Reliable for dried fish, palm oil, canned goods and grains. |
| Afro Cash and Carry | SE15 5AD | Bulk buying. Good for rice, palm oil, dried goods. Lower prices on larger quantities. |
| Brixton Market | SW9 8PR | Multicultural. African, Caribbean and seafood. Good for fresh fish, plantain, peppers. |
North London
| Store | Postcode | What to know |
| Ghana Market NW10 | NW10 4UJ | Specifically Ghanaian stock. Good range of spices, fermented ingredients, dried fish. |
| African Food Centre Cricklewood | NW2 6LB | Well-stocked. Palm oil, grains, canned goods, reasonable prices. |
| Kumasi Central Market Tottenham | N15 5BY | Large range. Verify it is still open before making the trip. |
East London
| Store | Postcode | What to know |
| Ridley Road Market | E8 2NP | Outdoor market. African food vendors alongside Caribbean and Asian stalls. Good for fresh produce, fish, plantain. |
| Nungua Market | E7 8LF | Ghanaian-focused. Fresh and dried ingredients. Worth the trip if you are in East London. |
| Walthamstow African Grocery Stores | E17 area | Several independent shops along the high street. Stock varies, explore the area. |
West London
| Store | Postcode | What to know |
| TM African Food | W12 8LB | Goldhawk Road. Good range of West African stock. Reliable for staples. |
| Wembley African and Asian Supermarkets | HA9 area | Multiple options. Good for rice, spices, meat cuts and Asian crossover ingredients. |
Central London
| Store | Postcode | What to know |
| Chinatown Asian Supermarkets | W1D area | Newport Court and surroundings. Excellent for taro, frozen cassava, dried fish, unusual peppers, fermented ingredients. |
How to shop smarter

African shops for the ingredients that cannot be substituted, kontomire when it is available, dawadawa, specific dried fish, palm oil in the right grade. Asian supermarkets for cocoyam, frozen cassava, bulk ginger, fermented pastes. Mainstream supermarkets for the base ingredients you need consistently and do not want to make a special trip for. Butchers for specific meat cuts that supermarkets do not stock or do not cut the way you need.
Plan your African shop as a bulk trip rather than a weekly necessity. Most dried goods, oils and canned items keep well. Knowing your nearest shop and making the trip every two to three weeks, stocking up properly each time, is more practical than trying to shop daily.
And if you want a plan that accounts for both what is available in UK shops and what a Ghanaian eating pattern should look like for weight management, our digital plans include UK-specific substitution guidance throughout. [https://theweightgoals.com/plans/]