2 scoops of Greek yoghurt
1 clove of garlic (minced)
1 tablespoon mustard
1 tablespoon white pepper
1 tablespoon black pepper
A whisk
• In a bowl, whisk together the Greek yoghurt and garlic until smooth
• Add the mustard and whisk until combined
• Season with black pepper and white pepper to taste
• Serve immediately or store in an airtight container in the refrigerator up to a week
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