This Chili Shrimp recipe offers a quick and easy way to enjoy deliciously seasoned and crispy shrimp. The shrimp are coated with a flavorful mixture of garlic powder, salt, mixed herbs, chili powder, and flour, which gives them a delightful kick. After a light coating of flour, they are pan-fried to perfection for about 3-5 minutes on each side, resulting in a crispy and savory dish. This versatile dish pairs well with a variety of sides, making it a great choice for a quick weeknight dinner or a flavorful appetizer.