• Slice and par boil potatoes  with garlic and butter
• Chop up bacon and sausages
• Chop up onions and crush garlic.
• Fry up bacon until crispy
• In oil from bacon , fry up sausages.
• In the same skillet, fry potatoes until crispy on all sides.
• Add garlic and onions.
• Cover up the potatoes and let it steam for an additional 7 minutes
• Serve!

Recipe Note: par boil means boiling partially, a fork shouldn’t be able to pass through your potatoes.